Grapes are highly perishable and most production practises and all harvesting and packing has to be done by hand. Farming with grapes is therefore extremely labour intensive and would not be successful without our experienced, skilled and motivated staff members. We therefore highly value their vital contribution to the success of our business and are committed to ensuring their well-being and living requirements.
We maintain good working relationships with our staff members through ethical practices and providing them with the opportunity for self-development and improvement through ongoing skills development and training opportunities. This level of commitment was recently illustrated when we achieved an “A” grading for our SIZA Ethical Audit as well as for our annual GRASP audit.